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Guests can inject a pop of color into their dessert order with Sugar Factory's Insane Milkshakes, which are lavishly decorated and served in chocolate-covered mugs. Salmon with a Yukon gold mashed potatoes, grilled asparagus, and bacon herb sauceīlack Angus Filet & Lobster Surf and Turfīig Cheesy Angus Burger topped with melted white cheddar, creamy mac & cheese, bacon, and BBQ sauce on a toasted potato bun.Ī seasonal item for November will be the Gobble Gobble Insane Milkshake topped with a slice of pumpkin pie. Popular menu items include:įlaming Hot Cheetos Burger, an 8-ounce Angus burger topped with Flaming Hot Cheetos, pepper jack cheese, pickles, lettuce, tomato, crispy onions, chipotle mayo, and served on a brioche bun coated with Flaming Hot Cheetos dustīlack Angus Filet Mignon, served with mashed potatoes, green beans almondine and garlic herb butterĬhicken or Shrimp Fettuccine Alfredo with garlic, butter, cream, parmesan, and Romano cheese Sugar Factory covers brunch, lunch, and dinner, with burgers, pastas, entrees, salads, desserts, and colorful rainbow dishes. The retail store is off the dining room, reachable through a display of candy hearts, which contains more than 50 types of sweets on a floor-to-ceiling candy wall. An indoor-outdoor lounge has fire pits and retractable storefront windows.
#SUGAR FACTORY FULL#
The bar has 20 seats and 40 high-top tables, with full menu service available.
#SUGAR FACTORY PLUS#
The Dallas location features a main dining area with 200 seats, plus colored flower walls perfect for posing, and an elaborate 3D floral ceiling.Ī private dining room is available for parties of up to 66 people. Dining there means larger-than-life smoking goblets, insane milkshakes, and interactive experiences designed partially for eating and drinking but also very much for Instagramming. Sugar Factory was originally founded as a candy store in 2009 before owner Charissa Davidovici, a former schoolteacher, expanded it into a candy store-restaurant combo.
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The sweetness has arrived: Sugar Factory American Brasserie, the restaurant known for over-the-top sweets, is opening its first location in Texas in Dallas, at 1900 Cedar Springs Rd., in a former Ruth's Chris.Īccording to a release, it's opening on November 5 with a celebrity appearance and some red-carpet pizzazz.